Our Daily Bread Cover December 2013

My wife, Martie, is a great cook. After a long day I often look forward to the smell of spicy aromas that promise a tasty feast. Not only does she know how to prepare a meal, but she is also a master at the presentation. The colors of the food on the plate, beautifully arranged in a harmony of meat, white puffy rice, and vegetables welcome me to pull up my chair and enjoy her handiwork. But the food was not so attractive before she got her hands on it. The meat was raw and squishy, the rice was hard and brittle, and the vegetables needed to be scrubbed and trimmed.